Dockside in New England
Finding the "best" lobster roll in
Maine (or coastal New England) requires a bit of an explanation of my definition.
First, let me share my criteria for the “perfect lobster roll.” Obviously, fresh lobster is key. It’s still a surprise when frozen lobster is used in New England.
Next, I prefer a grilled, not toasted, split-top hotdog roll. A tiny bit of shredded lettuce is acceptable with the fresh cold lobster pieces (averaging the amount of one shucked lobster) and garnished with a dollop of mayonaise. ...
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