Finding the "best" lobster roll in Maine (or coastal New England) requires a bit of an explanation of my definition.

First, let me share my criteria for the “perfect lobster roll.” Obviously, fresh lobster is key. It’s still a surprise when frozen lobster is used in New England. 

Next, I prefer a grilled, not toasted, split-top hotdog roll. A tiny bit of shredded lettuce is acceptable with the fresh cold lobster pieces (averaging the amount of one shucked lobster) and garnished with a dollop of mayonaise. ... Read More

Question: Karen B. Jones posted on our FaceBook page: We're in Kansas and thinking of going somewhere in the northeast this summer. But we don't know the area at all (that's why we're going!). We want to get there by train and use a rental car once we're in the area. We have two girls, ages 5 and 2. Where would you recommend we visit? Anybody know any gems that we just "have" to include?... Read More

Question:  Phyllis asks:  I understand that Maine has the best lobsters.  Is this true?  If yes, where should I go for them if I fly into Portland, Maine.  If not, where are they, and where should I go?  This is one of those extravagant trips like the commercial where the guy drives his car to Maine or somewhere just for the chowder.  I’d like to go in June unless you feel I can get better lobsters at another time of year. 
 
Answer:  Jacquelyn Thomes, supervisor at the Portland, Maine, AAA office says:  "My city is the perfect place... Read More