In June I was fortunate to spend the evening with good friends at a large and impressive lobster bake. It was the culminating meal of the annual
St. Andrews Seafood Festival held in my hometown of St. Andrews, New Brunswick. It offers more lobster (and wine) than even the most avid connoisseur could anticipate. While the uninitiated to the feast dallied in front of the myriad salads, rolls and chowders on offer, those of us who are the most mercenary of lobster consumers headed straight to the piece de resistance: unlimited steaming lobsters served on trays. ...
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